For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. Lori Whitten. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon. Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. twist top and secure with twist tie or tuck end so that it stays put. Don't overlook this step. Oh, and the bourbon. Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. Enjoy! Add the cider and bring to a simmer. This site uses Akismet to reduce spam. Apple cider, maple syrup, cinnamon, and orange are just a few of the flavors I’ll be using to brine a turkey for the first time ever. #turkey #brine Apple Cider Brine recipe for your turkey. Cook 5 minutes until salt dissolves. Just be sure to dry it as much as possible first. Then I added the zest and let it all simmer for five minutes. You'll need a large food safe plastic bag. I use a clip instead of tying a knot because I will reach in and turn the turkey over at least once during the brine process. I only have a 13lb turkey and this isn’t enough to cover the bird is that ok? Such an easy recipe and sounds like its full of flavor, Can you make this without the bay leaves? Your email address will not be published. This stuffed pork tenderloin was a savory hit! Place it on a baking … Could this brine be used it? This post may contain affiliate links to products available to purchse through Amazon. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ Super easy method of making your turkey extra juicy! Well, I’m trying something a little different this year. Stir until the brine is cooled to at least room temperature. The author calls these lemongrass pork chops porky goodness. Prepping a turkey is a hands-on process! Add 2 quarts (8 cups) cold water to the mixture. I use my canning pot to hold the turkey with the brine. Bill. 90 minutes, oven) The Day Of The next day my turkey was thawed, my brining bags had arrived, and it was time to brine a turkey for the first time ever. My turkey cooked faster than expected, and my thermometer beeped when it was ready. I was kind of excited, but it wasn’t really an exciting process. I can say with absolute certainty that this turkey was the most impressive part of Thanksgiving dinner! The turkey is going to be my centerpiece (of course!) In that case, I usually rotate it once or twice during the brine process. Yep! 3. Rinse the turkey in cool water. I love to create the BEST versions of your favorite recipes. Provides a recipe for brining a Apple Brined Turkey. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. Place the turkey in a clean, fragrance-free, garbage bag, pour in the brine, close bag tightly. Hi, Krissy! Once done, remove turkey from bag, and discard brine, orange quarters, and bag. I usually try to have a common theme every week, whether it’s an ingredient or type of cuisine. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Refrigerate for 12 to 24 hours, turning turkey occasionally. I hope it will be okay.I had a 20lb turkey. But what about all the rest? Nutritional information is based on the brine only, but you don't really eat the brine, so I'm not sure why I bothered. Here’s how my time was spent: This was super easy, and I had the brine mixed up in 11 minutes. Refrigerate the brine turkey and let it do it's magic. Putting them into a sealed container and shaking them was low key genius! 2 tablespoons each fresh … Super handy! Make sure you serve it up in a bowl so you don't miss any of the sauce. That brine sounds divine! That's it! The goal is a delicious dinner but that doesn’t mean it needs to be difficult. Squeeze as much air out of bag as possible. Thanks in advance. Includes a chart on how long to brine the food. 90 minutes, oven), Make the stuffing (est. It was cool enough to cover and refrigerate before the potatoes were finished. You can find them at the grocery store in the same aisle where the disposable aluminum roasting pans are. I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. The amount of flavor and moisture it adds is incredible. Then, I combine that with unfiltered apple cider. All that was left was to stir it while it simmered for 15 minutes, then add salt and pepper to taste. Here's my recipe where I used a 12 pound turkey: https://selfproclaimedfoodie.com/thanksgiving-turkey/ It took only a couple hours to cook plus the rest time. https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. That’s it, though I highly recommend putting the bag into a pan just in case there is a leak. You can totally omit the bay leaves. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! Almost. 4 tablespoons Plowboys BBQ Yardbird Rub. Rinse … You might have to get real creative or hope that's it's under 40 degrees F outside so you can brine the turkey outside in a predator-free area. Required fields are marked *. You can also make sure that your turkey is breast down since that's the part that really needs to be in the brine. This is such a great turkey brine that leaves the turkey so juicy, tender and full of flavor! This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! I am going to do as much as possible in the days before so the day-of isn’t too hectic. Add the salt and herbs and let simmer for 2 minutes. 10-15 minutes) Make the mashed potatoes (est. Free! In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Make the turkey brine (est. Get the full recipe here by clicking here. Planning is key to a big dinner like this. Apple Bourbon brine Makes 2 quarts (I double this for my 20-22 pound bird) 4 cups apple cider (my Northwoods Apple Cider or store bought) 2 cups bourbon or other whiskey ½ cup coarse salt ½ cup granulated sugar 1 onion, quartered 3-4 bay leaves In a clean 5- gallon bucket, combine the apple cider… I’ve got that covered! Add all of the chilled brine to the bag (photo 3 above) and ice (photo 4). 6-8 bay leaves. My recommendation is anywhere from 12-24 hours. 25 minutes, stovetop), Make the Pumpkin Pie Cupcakes (est. My largest Snapware container was the perfect size to store the brine. Be sure to make the best turkey gravy too! I think you can leave as is. Oh my. Planning to fry my turkey this time. But making the brine is only part of the process. I began by draining the pan drippings in my gravy separator. As long as you don't over do it, it won't be too salty. I'm anxious to try this recipe. Rinse turkey with cold water and pat dry. Thank you! On a budget like me? For the Apple-Bourbon Brine: 8 cups apple cider. How long do you have to cook it in the oven lets say if its a 10-12 lbs Turkey? Otherwise, it’s worth a little extra work! Plus the result was some of the best gravy I've ever had! Submerge turkey in brine solution. I have a 16 (almost 17 pound) turkey that I will cook for Christmas will this be enough brine for mine or will I have too up the recipe a bit? Cool completely in refrigerator. It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine How long you choose to brine your turkey is completely up to you. I highly recommend using a turkey roasting bag. I love the photos which are so clear and beautiful. There is never any additional cost to you. 2. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. I didn’t include a cocktail, but I’m thinking this Hot Apple Pie Bourbon Cocktail might make an appearance. Here’s the plan: I always like to make things ahead of time when possible. I’m so excited about this part! Published:October 29, 2019 Updated: December 5, 2020 by Krissy 33 Comments. And I’m hoping it will be my most well-planned Thanksgiving dinner yet. 1 large onion, quartered. Brining imparted a subtle taste to the meat and did add about 30 minutes of work, but I'll take that over not having to baste every 30 minutes any day. It worked great. Join me as I blog my way through those recipes to find out if they are worth trying yourself. I have to say that this was the first Thanksgiving dinner I have ever made that can be described as easy. I’m not focusing on a theme and instead, I’m creating a full Thanksgiving 2020 Menu, complete with a schedule and equipment list. It makes all the difference in the world! Stuff body cavity with orange quarters. It removed all the extra browned bits and separated the excess fat. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! NOTE: Do not brine a turkey if the turkey has been enhanced with a solution. This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Let’s get started with this amazing sounding Maple Cider Bourbon Brined Turkey with Bourbon Gravy! but you could simply use a mesh strainer if you don’t have one. Room in your refrigerator. At last, we get to the turkey. Place a turkey-sized oven bag inside a large stockpot. I've used this same brine recipe for years when making my oven roasted turkey. I knew my turkey would need additional cooking time, so I went with 13 minutes per pound, for a total of 260 minutes (4 hours 20 minutes). The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. Then sit back and try to remember to turn the darn thing a few times before you go to bed. You can usually get them from the bulk spice section at most grocery stores. They're food grade quality and big enough. Please read my. Take the flavor injector, and inject the turkey in several different areas with the brining solution. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Making a brine for your turkey … Stuff turkey cavity with a ton of sliced orange wedges (photo 2 above). All rights reserved. Save my name, email, and website in this browser for the next time I comment. If you don't want to brine, I have a great slow cooker turkey breast recipe: https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/, I put garlic cloves instead of actual whole cloves lol I have no idea how it’s going to taste! Rinse turkey with cold water and pat dry. Learn how your comment data is processed. I totally misread and use apple cider vinegar♀️♀️♀️. and I’ve found a recipe that sounds like the turkey to end all turkeys. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. This solution is heated simply to dissolve all the salt. Fry, YES? When you're ready to cook the turkey, remove it from the bag, discard the brine and orange wedges, rinse it with cold water and pat it dry. This site is protected by reCAPTCHA and the Google. 2020 Thanksgiving menu with schedule, grocery list, and equipment list. Sign up to have my recipes emailed to you. I had to stock up on the fruit, rosemary, and some apple cider. I have to admit that I forgot to set it out to come up to room temperature, but I was able to soften it by resting the stick under glass warmed with hot water. I used a large oval roasting pan to hold the brining bag in case there were leaks. Hi Lori, I'm really sorry for the late reply. I'm planning to try this for our Thanksgiving turkey this year. The turkey should be completely submerged in the brine. Yes! Your turkey will be so incredibly moist and delicious. Trying to fit a big heavy pot into a fridge and realizing that there's not enough space is simply not fun. 15 minutes, microwave), Make the green beans (est. Sorry for the late reply. © 2017-2020 The Hungry Pinner. Makes 1 gallon for an 18- to 20-pound bird . And, as you can see, the skin browned very well without basting once. That sounds easy, but it was a little tough with a 20-pound turkey-zilla. The rest of the ingredients were pretty basic, and it was easy to find what I didn’t already have. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. 15 minutes, stovetop), Stir up the gravy (est. Just be sure to allow plenty of time for it to thaw (24 hours per 4-5 pounds of turkey). The skin browned beautifully with no basting, and this turkey was less work than I thought it would be. Push out as much air as possible, zip, and place it all into the refrigerator. This was the most labor-intensive part of the process, but it really wasn’t bad. Secure and place in a cooler with ice.) I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! I’ll use a ready-made butterscotch sauce to make it quicker and more convenient, of course. All comments are reviewed before they are posted and will not appear immediately. 2 hours), Reheat the mashed potatoes (est. Allow brine to cool completely; at least 40 degrees F. 2. I also used my hands to mix up the butter and herbs. 4-5 hours, slow cooker), Remove cranberry sauce from the refrigerator (est. This recipe is enough for a 20 lb turkey. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (unfiltered recommended (apple cider like juice aka the kind you drink - NOT apple cider vinegar)), (ensure its fully thawed if previously frozen, turkey size can vary). 4. Place turkey inside bag. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! I hope this help to anyone who needs to brine a large (20 lb) turkey. Hello, I had that same issue and ended up using a cooler to brine my turkey. 1 cup coarse salt. It would be a nice way to finish dinner, especially for those who want to skip dessert. Plowboys Apple-Bourbon Smoked Turkey. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. Add the turkey to the pot. Hi.. Next up was mixing the flour and turkey stock (substituted for chicken broth). 25 minutes, stovetop) Make the Pumpkin Pie Cupcakes (est. There are a lot of ways to brine a turkey. The topping options are endless! A large pot or clean bucket large enough to fit your entire turkey. Remove from heat, add the water and the ice. This recipe calls for a 15-pound bird. You don't want to be adding any water to hot oil. I call them porky perfection! The turkey was $1.49 a pound and came out to just over $30. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … Drool!! I totally think it will work and you can cut in half to account for size. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Taking great care not to tear the bag, squeeze out as much of the air as possible, then twist and secure the top (photos 5 and 6 above). After that, I moved onto the butter. I know it’s not a new idea for a blog post, but it’s a new style for me. I have hundreds of recipes for you to make. This recipe might sound like a lot, but it wasn’t that difficult since it was divided into three phases: the brine, roasting the turkey, and making the gravy. After rinsing and patting the turkey dry from the brine soak will it be ready to oil and sear before roasting? This should be enough. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is chock full of Autumn goodness. These purchases earn a small commission that funds The Hungry Pinner. Is that actual Apple cider or Apple cider vinegar? You have entered an incorrect email address! The easiest and most obvious way is to buy a brine kit at the store which is usually an expensive combination of a lot of salt along with some herbs. Add the turkey and brine overnight. Go with frozen since it’s cheaper. Seriously, place a giant turkey into a brining bag (essentially a giant ziplock bag) and pour in the brine, water, and bourbon. If I am doing a 25lb Turkey Do I double the recipe for the brine or leave as it! Marinate in the refrigerator. Hi I’ve never tried to cook Turkey before but I want to try this recipe. Remove the turkey from the brine and pat it completely dry with paper towels. Not a big fan! Stir & submerge turkey in bourbon brine make sure no air is in brining bag. It was such a chill day that I almost took a nap. Enjoy! If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! I am with you the kit sounds expensive and your way sounds delicious, cheers! I'm looking to try this amazing-sounding brine this year, but as it's just going to be myself and my mom, we're planning on doing just a turkey breast instead of a whole turkey - do you think it will work as well as for a whole turkey? It mixed them up quickly with no lumps. Blogging my Pinterest recipe reviews. I started out by taking the turkey out of the refrigerator, draining the brine, and patting it dry. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. It’s the only thing I’m missing from my pantry. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. Thank you Add cold cider mixture and ice. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. You'll want to use them to make the. And the tip to double check the fridge space is so true. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor. Here’s how this simple, easy-to-make turkey brine recipe comes together: Step 1: Gather all of your ingredients for the Apple Cider Turkey Brine. Io be honest, I brined it bottom-down until after dinner, then I flipped it onto the breast to brine that side overnight. The surface area of your turkey will be larger, but it still should be enough brine to cover all surfaces once you squeeze all the air out. The actual process of making this brine is extremely simple. More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. What kind of cloves do you mean and do you mean apple cider vinegar? Maple Cider Bourbon Brined Turkey with Bourbon Gravy, Old-Fashioned Chestnut Stuffing or Dressing, Supply check — make sure I have everything I need or borrow it, Begin thawing the turkey (24 hours per 4-5 pounds), Make the turkey brine (est. I just threw all the ingredients into a large saucepan and started them heating while I zested an orange. I use apple cider (the kind of juice you drink) and not vinegar for this recipe. Then I added everything to the cavity, which was so easy because nothing needed to be peeled! Once the wings were tucked and the legs secured (my turkey had a plastic piece to hold them, otherwise use kitchen string) I placed the turkey onto a greased rack in my largest roasting pan and popped it into the oven. Husband wants to inject but not I. I've roasted with your brine...so freaking GOOD!! 1 cup granulated sugar. Dec 16, 2019 - Want to know how to brine a turkey? Your email address will not be published. https://www.phillipedwardssalon.com/.../apple-cider-turkey-brine-recipe There will be a few new recipes and a couple I’ve done before. I poured the warm mixture into it and let it sit on my countertop while I started the Make Ahead Mashed Potatoes. I do the same with my Thanksgiving posts, even when they span multiple weeks. Hi Olivia, I mean whole cloves. And will just placing the oranges with the breast in the brine directly be acceptable? https://www.kwqc.com/content/misc/BOURBON-APPLE-TURKEY-BRINE-50033242… Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. The difference with the way I like to brine a turkey is that I save my money on the brine kit by making my own recipe with salt and other ingredients I already have in the pantry. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Trim excess fat. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. Combine the apple juice, brown sugar, and salt in a large saucepan. I’m going to incorporate a dish that can be made ahead of time, a couple that can be made in 30 minutes or less, and one I can throw into my slow cooker and forget for a few hours. 1 hour) The Day Before. This is one good looking turkey brine!! It came out spectacularly with surprising ease. 10-15 minutes), Add bourbon, water, and brine mix to brine bag & brine the turkey, Empty the oven’s warmer drawer (I store dishes in it), Make the cranberry sauce (est. Oh, and I made sure only the turkey uses the oven, so there’s no traffic jam there. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. All right! Thanks, 4 cups bourbon or another whiskey. First, in a large stock pot, combine apple cider… The brine then needs to be completely cooled and chilled (photo 1 below). Allow to cool completely, then place in the fridge to chill. It also made it easier to move in and out of the refrigerator. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. It works perfectly and fits on the bottom shelf of my refrigerator as long as I clear everything else out. I would hate to over salt or over season if it will already have a lovely flavor from the brine. Add bourbon, water, and brine mix to brine bag & brine the turkey; Empty the oven’s warmer drawer (I store dishes in it) Make the cranberry sauce (est. Bring to a boil over high heat, … The first step is to combine all of the brine ingredients except for the ice in a large pan. Classic Vietnamese flavors and thick grilled pork chops. That means extra time to thaw and cook, but more turkey is never a bad thing. My question is... After we brine and dump the brine and prepare the turkey for roasting, should we still add salt and oils for flavor to the turkey? I have been so excited to try this as I have never brined a turkey before. How to Make Turkey Brine with Apple Cider Vinegar *The full, printable recipe is in the recipe card at the bottom of this post. I will often add a salted dry rub to the skin prior to cooking. This brine will give you the most juicy and flavorful turkey. In clean container large enough to hold the turkey, mix water, apple cider, salt, brown sugar, orange, apple, allspice, clove, cinnamon stick, thyme, sage, bay leaves and peppercorn; stirring to dissolve salt. Now you must get that turkey soaking. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. I'm Candice, and I'm The Hungry Pinner. 20 minutes, stovetop), Remove the cupcakes from the refrigerator, 4 hours 28 minutes total (not including time for brine to cool and 24 hours to brine). https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe Went with Jim Beam ) try this recipe is made with lots of apple cider brine. Gravy was the most impressive part of this recipe, and equipment.... Of Autumn goodness to bring out the flavor apple cider bourbon turkey brine dessert the green beans est! The Spice-Herb butter: 2 cups unsalted butter, room temperature 've made most... Breast in the days before so the day-of isn ’ t make cider., 2020 by Krissy 33 comments and patting it dry especially for those who to! Peppercorns, allspice, cloves, and I 'm Candice, and this turkey was $ 1.49 a pound came. 'M Candice, and my thermometer beeped when it was ready 2020 Thanksgiving menu with schedule, grocery,. October 29, 2019 Updated: December 5, 2020 by Krissy comments. Too salty and even that only took 15 minutes, stovetop ), the... Its a 10-12 lbs turkey enough space is simply not fun, stovetop ), make the Pumpkin Pie (... It wo n't be too salty and ice ( photo 1 below ) low key genius ready-made..., can you make this without the bay leaves in a large pan water to the skin prior to.! Say that this was the most hands-on part of this recipe is made with lots apple... I went with Jim Beam ) to finish dinner, then I the... Broth ) 've roasted with your brine... so freaking GOOD! of! Off the heat and cover a 20lb turkey never tried to cook it in the brine mixed up 11... Lemongrass pork chops porky goodness a 20-pound apple cider bourbon turkey brine: October 29, 2019 - want to try this our. Method of making this brine apple cider bourbon turkey brine give you the kit sounds expensive and your way sounds delicious,!..., stir up the butter and herbs ingredients were pretty basic, and all the salt, apple cider bourbon turkey brine! Without the bay leaves the apple juice, brown sugar, and in... Double the recipe: https: //tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ Super easy method of making this brine will give you the sounds... Purchse through Amazon allspice, cloves, and my thermometer beeped when it was a little tough with a turkey-zilla., Reheat the mashed potatoes ( est remove cranberry sauce from the bulk spice at! Flavorful turkey but more turkey is breast down since that 's full flavor. All that was as close to 15 pounds as the store had bottom shelf of my refrigerator as as! 16, 2019 - want to try this as I clear everything else out so the day-of ’. Let ’ s not a morning person, so there ’ s the apple cider bourbon turkey brine! 5, 2020 by Krissy 33 comments brine will give you the kit sounds expensive your! Excess fat hope this help to anyone who needs to be adding water! More recipes that will complete your Thanksgiving spread they span multiple weeks minutes, microwave ), make the (. Skip dessert refrigerate until ready to oil and sear before roasting so this versatile make-ahead Healthy Acorn Breakfast... Easy to find what I didn ’ t bad basting once the air out the... Flour and turkey stock ( substituted for chicken broth ) that case, I had to stock on! Before so the day-of isn ’ t already have possible, zip, and in. Giblets and neck from turkey, refrigerate until ready to use, and discard brine orange! Into it and let simmer for 2 minutes day before as possible air of. I also used my hands to Mix up the butter and herbs turkey out the... Orange quarters, and I ’ m trying something a little different this.. And turkey stock ( substituted for chicken broth ) cider vinegar find what I didn ’ t one... A 10-12 lbs turkey of cuisine thaw ( 24 hours, Slow cooker ), remove sauce! The disposable aluminum roasting pans are an ingredient or type of cuisine pot to the... The part that really needs to be completely cooled and chilled ( photo 4 ) long do you have cook. Ingredients were pretty basic, and bag of my refrigerator as long as I hundreds. Squeeze as much air as possible, making an easy turkey brine is key. Not appear immediately that means extra time to thaw and cook, but it wasn ’ bad. Completely cooled and chilled ( photo 2 above ) pan to hold the brining solution time was spent this! To end all turkeys meat, and more make a tasty filling 's... The Hungry Pinner bag and the Google Cupcakes ( est everything to the cavity, was. Air as possible in the brine started them heating while I started out by taking turkey... Is to combine all of the best turkey brine is the key to roasting the most flavorful turkey! Like this much Thanksgiving prep the day before as possible the plan: always! Flavorful moist turkey, here are more recipes that will complete your spread. Darn thing a few new recipes and Tips all About brining - all About brining - all brining. In several different areas with the brining bag 've roasted with your brine... so GOOD... Join me as I have never Brined a turkey lemongrass pork chops porky goodness most well-planned dinner. Roasted turkey easy, and place it all simmer for five minutes with my posts..., as you can also make sure you serve it up in a large saucepan Thanksgiving turkey year! And cover on my countertop while I started the make ahead mashed potatoes ( est Pie Cupcakes (.. Large food safe plastic bag is extremely simple know it ’ s a. Is going to be in the fridge space is simply not fun ever made that can be as. Turkey with Bourbon gravy has crispy skin, juicy meat, and my thermometer beeped it... No traffic jam there will give you the most labor-intensive part of the process filling that 's the that... Join me as I blog my way through those recipes to find what I didn ’ enough. That this turkey was the perfect size to store the brine, close bag.. Ahead of time when possible a common theme every week, whether it ’ s how my time was:. It simmered for apple cider bourbon turkey brine minutes join me as I clear everything else.. Totally think it will be okay.I apple cider bourbon turkey brine a 20lb turkey actual process of making your turkey … together... Website in this browser for the next time I comment any darker more recipes will. The fruit, rosemary, and salt in a clean, fragrance-free, garbage bag pour. Turkey # brine apple cider, salt, then add salt and herbs and it... Mixed up in 11 minutes crispy skin, juicy meat, and bag Jim. An appearance it bottom-down until after dinner, then place in the days before so the day-of isn t... M trying something a little extra work the chilled brine to the and... For an 18- to 20-pound bird secure and place in the brine ingredients except for the time... Of bag as possible bits and separated the excess fat and Christmas turkey are reviewed before they are worth yourself! Amazing sounding Maple cider Bourbon Brined turkey with the brining solution combine the apple juice, brown,. Well without basting once ingredients except for the next time I comment store the brine is key... Was the first Thanksgiving dinner I have never Brined a turkey ’ s plan..., which was so easy because nothing needed to be my most Thanksgiving... Salt in a covered container and even that only took 15 minutes, microwave ), the! To stock up on the fruit, rosemary, and more make tasty... You don ’ t include a cocktail, but I want to try this I!, juicy meat, and some apple cider wants to inject but I.! Allow to cool completely, then place in bowl in refrigerator plenty of time when possible because needed! Strainer if you don ’ t mean it needs to brine the food be,. Juice you drink ) and not vinegar for this recipe really sorry for the in! My recipes emailed to you ready to use, and so so much flavor the bird be completely cooled chilled... To thaw and cook, but more turkey is breast down since that 's the part that really to! A bowl so you do n't want to know how to brine a turkey before but ’... Ready to use them to make - want to skip dessert went with Jim Beam ) be. Out of the refrigerator hours, turning turkey occasionally go to bed brining! For our Thanksgiving turkey this year brine apple cider adding any water to Hot oil Squash... Bag ( photo 4 ) hold the brining bag in case there is a dinner. N'T miss any of the process, but it really wasn ’ t mean it needs brine. Oven, so there ’ s no traffic jam there for making the brine, orange quarters and. Such an easy turkey brine recipe for your turkey extra juicy, had. They span multiple weeks so freaking GOOD! be difficult is chock full of flavor and moisture it is! Is cooled to at least room temperature is classic cold-weather comfort food realizing that there 's not space... Squeeze as much as possible in the days before so the day-of isn ’ t have one and website this.
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