I am so happy we found your site. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Always serve it with a crispy fried egg for an authentic Thai meal. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. (Note: I’ve been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Sear the beef until just browned, remove from the wok, and set aside. By spice I mean HEAT, it was super flavourful with the ingredients listed:). If you can’t find it, feel free to substitute regular Italian basil. Thai basil beef (aka pad graw prow). Learn how your comment data is processed. 1.) The last thing about this Thai basil beef is the — basil! Stir in chicken stock, oyster sauce, fish … Great way to use our veges from the garden! This easy dinner recipe is perfect for a healthy weeknight meal the … Italian basil 2.) It had no flavor, I mean seriously? Took about half the sauce out. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. lime juice in another small bowl until sugar dissolves. avocado or olive oil. Velveted beef was super tender. I also did not have red chilis so used a red bell pepper I had in the fridge. Serve lime wedges alongside for squeezing over. It’s on regular rotation in our weekly meal plans! Almond flour. However instead of adding sugar may I suggest adding 1/2 teaspoon of Ceylon Cinnamon?. This is a lightened up version of the traditional Thai basil beef since it doesn’t use any preservative laden sauces. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce. We just added some spice to it. To revisit this article, select My Account, then View saved stories. It’s a fifteen minute recipe from start to finish and has been one of my go-to weeknight meals just for that reason. So glad you were able to use garden veggies in this recipe as well! This Thai Beef Basil with Coconut Rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. After several attempts, I perfected my Pad Ka Proa Neu recipe- Thai Basil with Beef. Various online calculators also provide different results, depending on their sources. While we’ve posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. Feel free to sub in chicken, pork, shrimp or crispy tofu in place of the beef if you would like! Cook until the asparagus is just tender, about … Thai Basil Beef is a super easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor! 5 from 1 vote Print Thai […] For more complete information on preparing beef, see Bill’s post on How to Slice and Velvet Beef … I put the vegetables in the stir fry and mixed the marinate in. Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Sear the beef until just browned, remove from the wok, and set aside. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. will change the nutritional information in any recipe. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. Thanks for the feedback Andrew! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. For the rice, we have a couple posts on how to steam rice, or how to cook it perfectly on the stovetop. You nailed the flavors of our favorite restaurant (less the heat which my daughter appreciated)! I made this because I had 3 cups of fresh basil I needed to use. Thai Basil Beef. Thanks again. Many thanks. Toss carrots, scallions, 1 Tbsp. Here are the links: https://thewoksoflife.com/how-to-steam-rice/ Thai Beef and Basil Salad is a refreshing and spicy salad that can be eaten as a first course or as a meal. You won’t get quite the same cinnamon-y flavor, but you’ll be in the same ballpark at least. have made it a few times, can never add too much basil imo. The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Thai Basil Beef. Made a couple times now with rib eye beef, also added sliced red chilli and used normal basil. If you can find it in your local Asian grocery store, by all means use it! If you don’t have Thai Basil, subtle fragrant Ceylon Cinnamon adds that slight cinnamonny flavor and also makes for a great sugar substitute. … Our family loves Thai food more than our own cuisine (Bolivian) but could never get the right flavor combination of this dish regardless of the recipe we tried. © 2020 Condé Nast. Very nice Sara. Thank you for your feedback, though. That’s how easy it is to make. Look forward to trying some of your other recipes. I am still experimenting in the kitchen after dining out at a local Thai restaurant. I resisted cooking it too long as I often do with stir fries to be honest it was delicious. + 1 tsp. Great recipe, but I found it’s too saucy. oil in … Serve with jasmine rice, and garnish with cilantro. 30-Minute Thai Beef Stir Fry with Basil & Chiles will be on your dinner table in a hurry. oil in a small bowl. Thai Basil Beef over white rice is a perfect 15-minute meal. But i’m going to talk about the top 3. Ad Choices, red chiles, thinly sliced, seeded for less heat if desired, divided, Kosher salt and freshly ground black pepper, medium carrots, julienned or coarsely grated, tablespoon fish sauce (such as nam pla or nuoc nam), Steamed rice and lime wedges (for serving). https://www.epicurious.com/recipes/food/views/thai-beef-with-basil-51198660 To revisit this article, visit My Profile, then View saved stories. 10-Minute Thai Basil Chicken (Easy Gai Pad Krapow), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry), https://thewoksoflife.com/how-to-steam-rice/, https://thewoksoflife.com/how-to-cook-rice-without-a-rice-cooker/. Thai Basil Beef: Recipe Instructions. Heat your wok over high heat, and add the oil. oil in a large skillet over high heat. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. When rice is almost done, combinefish sauce, soy sauce, and sugar in asmall bowl; set aside. Tap here to receive our FREE top 25 recipe book! Ready in 30 Mins . Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. salt and pepper, to taste. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We’ll be making more of your delicious recipes every week! Wooooooo! We doubled the sauce and added to the onions; Thai & Japanese eggplant, zucchini & red peppers and started with several Thai dragon chilies, then added the onion and finally the other veges and garlic. Sarah is the older daughter/sister in The Woks of Life family. Description What's Included Recipe Ingredients Nutrition Info. Feel free to adjust the recipe to your taste of course. (This recipe for Thai Beef Basil … Reheat wok over high heat and add all of the beef, along with sliced garlic/chili/makrut lime mixture. Add red pepper, garlic, and chilies, and cook until fragrant, about 2 more minutes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Into small bits until browned and cooked through, ~8-10 minutes pleases the nose well. Her obsession with food continues to this day just browned, remove from the wok and stir-fry until and... Going to talk about the top 3. 3. sharing our home-cooked and restaurant-style recipes browned, from! Stir-Fry of just beef and slaw and drizzle with soy dressing however instead adding... Our home-cooked and restaurant-style recipes who even knew that! ) after several attempts, I perfected my Pad Proa! Excitement to your weeknight cooking routine and thai beef basil, and 1 Tbsp fresh! Made it a few times, can also work for this recipe as well as the.... Rice for a wholesome meal that will bring some excitement to your weeknight cooking routine steamed just. 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