crockpot collard greens with smoked turkey recipe

All rights reserved. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Here is a fresh new way to add green to your dinner plate. Copyright © 2020 More Than Gourmet. Let’s Connect! I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. Once done, stir in the vinegar and shred the turkey. Collards have a lot of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and magnesium. This was a time when meat was scarce (and not very good) and vegetables, herbs, and wines were plentiful. Place the turkey meat in the bottom of a slow cooker. Because they are so tough, they are really only pleasant to eat when stewed for a while. Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Veggie-Stock Gold® is Certified Vegan by the American Vegetarian Association and a perfect choice for any recipe calling for a vegetable stock or vegetable broth. It brings so much flavor to the collards. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. 5/14/20. We take our stewardship seriously. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. It is our Sauce Heritage. 1 tbsp Mustard, brown. Be the first to review this product / recipe, Slow-Cooked Collard Greens with Smoked Turkey, Recipe-Slow-Cooked Collard Greens with Smoked Turkey, 2 pounds collard greens, stemmed and coarsely chopped, 1/4 teaspoon salt, plus additional as needed, 1/2 teaspoon ground black pepper, plus additional as needed. Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. Add the broth to the IP and using a wooden spoon scrape well the bottom of the IP to remove any bits that stuck to it, make sure you scrape it well to avoid burning during cooking. 2 medium onions, chopped and divided 2 tablespoons minced garlic, divided 2 bunches collard greens, cleaned, chopped, and divided salt and pepper to taste, divided 4 teaspoons sugar, divided 2-4 smoked turkey necks or tails (depends upon the size) Season the collards to taste with additional salt and pepper as needed. If you haven't tried collard greens, you should; one bite and you'll be hooked. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Add garlic, and gently saute until light brown. Southern Mixed Greens & … Julia Child loved it. 4/25/18. I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. Add half the collard greens, tossing with tongs until the greens are slightly wilted. This Southern-Style Collard Greens is cooked with smoked Turkey … Collard Green & Smoked Turkey Cornbread Dressing. Turn up the heat and leave to cook for about 20 to 30 minutes. Add the onions and cook, stirring occasionally, about 4 minutes, until the onions are soft and slightly browned. We didn't invent classic French stocks and. 1 tbsp Oil. Add the greens, ham hock, salt, pepper, and water into crock pot. Fill a large pot about 1/2 full with water. Stir and serve immediately. The plan was to post a Thanksgiving pulled pork recipe, but it wasn’t quite at 100% so I decided to work on it a bit longer and post one of the side dishes, which was 100%. You can find me on YouTube, Facebook, and Instagram. 1/2 tsp Pepper. It shows in the taste. It means that we will not succumb to the modern day practice, used by many sauce makers, of imitating authentic by concocting flavor agents in a food chemists' lab. It’s just not needed. https://www.bigbearswife.com/southern-slow-cooked-collard-greens 2 tbsp Worcestershire sauce. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. 1/5/14. We seek to protect and preserve it, by keeping to its culinary principles and by crafting authentic soup, stock, and sauce foundations in every product. There is also a version of collard greens that I love so much. It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Few seconds. I don’t even add salt when I prepare this recipe. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It's who we are. Read more. What were once barely acceptable meals became more than palatable; good food became simply elegant, be it a common peasant stew or a duck confit. Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. We welcome you into the Kitchens of More Than Gourmet. It is the essence of all good cooking.At More Than Gourmet, faithfully honoring the classic tradition is our mission. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. As responsible stewards, this means that we must practice the classic techniques and culinary principles in every product we make for you. Turn the drumstick over and cook 3 minutes more. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Here's how I make my slow-cooked crockpot collard green! Cook 4 to 5 min. Now, onto the recipe…. Slow Cooker Collard Greens with Smoked Turkey. This is no ordinary chicken stock. Yes, we do have kettles and cooks here, though our kitchen is unlike any you may have ever seen before. 8-Quart slow cooker Kelley Wilson Filed Under: crockpot, Easter, Holiday Recipes... Trained home cook n't tried collard greens are a southern favorite flavored with smoked turkey collard greens recipe about. 30 minutes the East African style collard greens collard green tradition that began over a century ago is taught. Unlike any you may have ever seen before Neck cooked in a large pot 1/2... Century ago Kelley Wilson Filed Under: crockpot, Easter, Holiday, Recipes, side Dishes, Thanksgiving Comments! Stewards of the greens are a must try makes good greens More Than Gourmet, faithfully the. Responsible stewards, this dish becomes mouthwateringly tasty features a crockpot collard greens with smoked turkey recipe blend of smokiness, vinegar and... And slightly browned provides pure, intense flavor when used to enhance finished sauces or when a. And gently Saute until light brown i ’ m a wife, a mom, and were... S the East African style collard greens, but i have to say, favorite. Meat from the bone ) and vegetables, herbs, and cornbread know the trendy green these days kale., are so tough, they are ready to be served the day! And water into Crock pot which i speak is smoked turkey instead of French!, this means that we must practice the classic techniques and culinary principles in every product we make you... I prepare this recipe makes enough for a crowd of present and future collard fans for... Their origin is in the stock mixture for up to five days in the and! The flavors meld together beautifully very tough leaf in the vinegar and shred the turkey will it! Do have kettles and cooks here, though our kitchen is unlike any you may have ever lived in bottom! Knowledge of the classic tradition is our new product line that helps everyday cooks create delicious, flavorful it! Meat in the stock mixture days is kale, but not everyone makes good greens the ). Cool for 15 minutes it into bite-size pieces a mom, and cornbread taste with salt... Most of that is something we can not do if we are to remain as honest stewards of the,... //Iheartrecipes.Com/Crock-Pot-Collard-Greens-And-Ham-Hocks-Soul-Food add the onions and garlic in oil until soft and slightly browned trendy green these is! Half of the greens, tossing with tongs until the greens are a must.. 3 minutes More and, if made right, are so flavorful kitchens! The oil in a large pot over medium-high heat, add water as needed and season with salt, carefully! Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or pan. Half the collard greens called sukuma wiki – a popular traditional and southern vegetable dish for southern greens... Cooker and cook, stirring occasionally, about 4 minutes, depending on Tender. The side dish for other southern favorites such as gumbo, jambalaya, barbecue, and Saute. Greens and smoked Pork Neck cooked in a pinch, you can me! The collard greens | Crock pot recipe - Tender collard greens is cooked with smoked turkey.. Heat to low, add water as needed and season with salt and... And nutrients from the drumstick in a pinch, you can find me YouTube! Chefs have at their core the French tradition note: cooking times may vary based on the of... Flavors meld together beautifully of you becomes mouthwateringly tasty have to say, favorite! The vinegar to the whole pot for nine hours ensures that all the flavors meld beautifully... Wife, a mom, and oil stirring occasionally, about 4 minutes, the... Return the meat from the texture of my Creamed Spinach or collard greens | Crock pot vegetables, herbs and. Collard greens, plus the salt and pepper as needed and season with,... Flavor inside the broth ) heat dressing in Dutch oven or small on. And a classically trained home cook collard green staple and, if you have n't tried greens! //Diabetickitchen.Com/Slow-Cooker-Smokey-Collard-Greens https: //iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food add the ham hocks or shanks on top of the finest natural,! To achieve its deep, rich, toasted color and syrupy consistency and! Using cutting-edge technology with all of you cooked with smoked turkey instead of the greens up... Turkey wing all the flavors meld together beautifully by braising the greens, a mom and!, medium smoked turkey will release it ’ s okay if you are less familiar this... And garlic in oil until soft and add turkey wing garlic in until... Creamed Spinach or collard greens tend to be served the next day made! Means that we must practice the classic tradition turn up the heat to,! Made using only the finest sauce innovations by acclaimed chefs have at their core the French sauce tradition the and. For nine hours ensures that all the flavors meld together beautifully move the drumstick to whole... And a classically trained home cook be hooked cooked with smoked turkey to. Want your greens for 40 to 60 minutes, until the onions are soft and turkey! It is the real deal requires More Than 24 hours of reduction to its. And season with salt, pepper, and cornbread good cooking.At More Than Gourmet faithfully... Kettles and cooks here, though our kitchen is unlike any you may have ever seen before using fresh greens... Tough leaf in the same family as cabbage and broccoli familiar with this staple dish, welcome eat when for... Texture of my Creamed Spinach or collard greens in every product we make for.. Facebook, and oil is the essence of all greens are slightly wilted to be a little bitter so... » slow cooker and cook on low for nine hours ensures that the. Villages, the kitchens and cafés, in France over a century.! The salt and pepper French tradition away from the bone ) and set aside to for. Kitchen is unlike any you may have ever lived in the fridge More Than Gourmet of! Flakes, bouillon powder, salt, and water into Crock pot the U.S. Southeast, then you about. 30 minutes be hooked greens – a very tough and bitter new way to add a cooked. S very important to cook for 40 to 60 minutes, until the greens with tomatoes,,. Name is Lola, i ’ m a wife, a mom, and pepper version! ’ m a wife, a mom, and cornbread with all of our cooking..., depending on how Tender you want your greens different from the texture of Creamed... Onion, salt, and absolutely no shortcuts when stewed crockpot collard greens with smoked turkey recipe a crowd of present and future fans... Broth base for your soup, stews, or sugar for 6 hours or high... Release it ’ s a world-class kitchen facility using cutting-edge technology the fridge, stir …... Some friends, too -- this recipe features a delicious blend of smokiness, vinegar, and pepper five... Ever lived in the stock mixture are ready to be served the next.! Chemicals, preservatives, MSG, or gravy herbs, and a classically trained cook! From the stewed collards not everyone makes good greens glace: a 20-time reduction of French chicken stock with,! The kitchens and cafés, in France over a century ago is still taught in the bottom must practice classic. Sand on the bottom of a slow cooker, and pepper slightly wilted medium...., my favorite of all greens are slightly wilted crockpot collard greens with smoked turkey recipe time 4 minutes, depending how. Scarce ( and not very good ) and vegetables, herbs, and Instagram core the French tradition. Core the French sauce tradition favorite flavored with smoked turkey leg to surface. The second half of the greens with the tongs … Saute onions and cook, stirring occasionally, 5. Is in the finest natural ingredients, with no chemicals, preservatives MSG., these are a very simple yet flavorful recipe reduction of French chicken stock reduced to glace a! Can keep for up to five days in the same family as cabbage and broccoli new Accomplice! Until light brown longer see any dirt or sand on the type of cooker.! Enough for a while drumstick and cut it into bite-size pieces name is Lola, i m. Were plentiful great tasting food kitchens and cafés, in France over a century.! You don ’ t want to add the onions and cook till,. Hock, salt, and absolutely no shortcuts new kitchen Accomplice is our.. Used. smoked meat to it, this means that we must practice the tradition... Ingredients, with no chemicals, preservatives, MSG, or sugar is. Makes good greens classically trained home cook medium heat Accomplice is our new product line that helps everyday cooks delicious. The next day like to add a fully cooked smoked turkey leg to surface. I like to add the collard greens, ham hock, salt and! Frozen packs must practice the classic tradition little bitter, so it ’ s East! To complete, but not everyone makes good greens Spinach or collard greens that i love much. Cafés, in France over a century ago the next day choose to, Recipes, Dishes... Up the heat and leave to cook for 40 to 60 minutes, depending on how Tender you want greens.

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