how to cook a salty ham

Cook about 25 minutes per lb. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Check your ham with an instant-read meat thermometer. Step 3 If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. © 2020 Discovery or its subsidiaries and affiliates. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Estimate about 10 minutes in the oven per pound. Changing the way you prepare the ham reduces the salty … Use ¼ cup of thin liquid. Roast for 30 minutes. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. When the oven is hot, place the ham, still covered in foil, into the oven. You can also try boiling the ham to remove the salt or use less of … We use cookies to make wikiHow great. Add preserves, brown sugar and apple cider vinegar and mix well. Last Updated: November 20, 2020 The quicker you rinse, the saltier the ham will be. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. After 12 hours take the ham out of the refrigerator and drain all of the water out. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. We like to have ham and grits on the weekend. During the processing of ham, large amounts of salt are used to cure the meat. Using a sharp knife, score the surface of the ham with 1/4-in. deep cuts in a diamond pattern. Don’t Forget to Pin How to Cook Country Ham Slices. Bring water to 190°F (simmering, not boiling). Carefully remove hock with hand saw. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Add ham and bring to a low boil for about five minutes, uncovered. This will help maintain moisture and keep your meat from drying out. After the ham has been rinsed to your liking, blot the ham dry. By signing up you are agreeing to receive emails according to our privacy policy. This article has been viewed 35,154 times. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. When cooking is complete, naturally release steam for 10 minutes. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. Thanks to all authors for creating a page that has been read 35,154 times. Is there a way to fix this? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"