We served it with rice (my husband’s Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. if (Math.random() > 0.5) { Thanks so much!!! I used a large Lions mane mushroom because i didn’t have beef, same process, chop it fine and brown. Thanks for sharing such delicious recipes Place the saucepan on the stove and bring the water to a boil over high heat. This is definately a keeper–super quick and easy as well. Ingredients. Super easy and tasty. You can also add half a teaspoon of sugar to the soy sauce, if you wish. My family is obsessed with this. It was great taste, I tried this noodle yesterday. We live busy lives, and kids take up a LOT of time. Idk). Add the Ramen Noodles to the water. I doubled the recipe so I cooked it in a big wok. We're Megan and Michael and we love cooking outdoors! I’m looking forward to trying it. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Can’t wait to try it with this recipe! When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle … Soba noodles can be picked up for cheap in the Asian section of most grocery stores and are often sold in bulk quantities. With the current Stay at home order we are in I am missing fresh ginger. At least, it isn’t for us. Definitely try it first at home before taking it out into the backcountry. window.adthrive.cmd = window.adthrive.cmd || []; Definitely will make it again. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. I’m going to give it a go!! Next time, I think I will try 3 noodle packets and adding chopped broccoli and baby corn. It’s always so quick to whip up, and you can essentially use up anything and everything in your fridge – making it cheap and budget-friendly. Thank you so much for sharing your version, Karen! Win Win!!! This came through just on time – I unexpectedly ended up having two grandchild to feed last night and stir fried ramen popped into my mailbox. . Remove the sauce container and jerky and set aside. © 2015-2020 VanDuffie Media LLC | Fresh Off The Grid®. ingredients: noodles (x) egg frozen veggies (a few) bowl, fork, saucepan, Play. We’ve tried a bunch of jerkies, but the one we’ve been raving about recently is this Mango Curry jerky from True Gentlemen. Getting Fancy Embrace ad-ins and condiments. New York: MJF Books, 2005. This was so delicious and easy to make!! (This was 9 freestyle points, per 1/6 recipe.) I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet… amazing! I opted out the beef but it still was tasty. This stuff is just out of this world good: tender, chewy, a loaded with flavor. Place the noodles, vegetables, dried mushrooms, salt, and the bag of jerky into a ziplock bag. window.adthrive = window.adthrive || {}; My family loved this. 6 Answers. There are very few dishes that I can make that all three kids love (plus one of them is lactose-intolerant), but this one hit all the right notes, AND it’s so quick that I can throw it together before or after soccer/dance/rehearsals/basketball/horseback riding/all-the-activities. Relevance. You’ll be the envy of your former college self. Excellent I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. My whole family loved this. I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious! Pack cheese and/or sauces in a third bag. These super-versatile dehydrated vegetables make it a whole lot easier. I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. Looks so easy, tasty, and unlike anything I currently make. Substituted ground pork for the beef. 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded. Our goal is to make it easy for you to enjoy great food in the great outdoors. You can portion out these ingredients at home and put them all into a small refillable container. I also heard your suppose to insert the noodles into room temperaturewater and then put on the stove and cook until the noodles are flexible. Your email address will not be published. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Very good considering I had to substitute for the clam sauce (used soy sauce, worchestershire and a little sugar), rice wine vinegar (used white wine vinegar and a little sugar) and powdered ginger for the fresh ginger. After when the noodles is done make the fire go away and crack open your egg and be careful that you wont put little bits of egg shells in your noodles … Mmmmm…. View Schools Stove-Free Ramen Cookery. Is it possible to use ground ginger? I used different noodles because I had extra in the fridge, worked just fine. Thank you for sharing with us. Beat 2 eggs and while stirring, slowly add to broth until eggs look like ribbons. 416 Views. It was yummy!! It’s called “Miracle Noodle Shirataki Konjac Pasta” if you want to check it out on Amazon. It’s so great to hear that you and your family are enjoying these recipes. In Camp 1) Add meat and/or vegetables to pot with 2 cups of water and bring to a boil. }); Also I think next time I’ll break up the ramen so the noodles are shorter…with long noodles it’s hard to get it well combined. no alternative…how about this, go to the store and buy it. I agree with other comments that you could also increase the number of ramen packets to 3 or 4 for this amount of ground beef. The recipe looks quite delicious, please add a video too it’ll help novice chefs like us. I made this last night and everyone loved it! ), Thai Red Curry Rice with Peanut Coconut Sauce. I made this for dinner last night. Additionally, we used dehydrated shiitake mushrooms to boost the umami flavor and add in some more veggie goodness. Fairly quick, but not as flavorful as I would have hoped. Your email address will not be published. Julienned carrot, diced bell pepper, really any extra veg works. Thai-Style Chicken Curry Ramen. Learn how your comment data is processed. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! Cast off the oppression of the flavor packet! Here’s what I did, sauteed mushrooms, red pepper,onion and added to the ground beef. There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. I also did a low sodium organic tamari substitute for the oyster sauce as some others mentioned. First you will need measure out two cups of water and pour the water into the saucepan. Continue Reading . My kids loved it – especially the texture of the curly ramen. Ya! This journey firstly featured on Saveur.“Noodles—like bread, or {golfing}, or love—aren’t commodity to apprentice in a single shot.”That is chef Hugh Amano’s admonition as we dive into the movement of ramen making. So if you often find yourself craving a big savory bowl of ramen while out on the trail, consider elevating your experience with this revamped version. I’m thinking a little gochujang would be a great variation, too. Very good and quick. 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The bleached flour noodles, vegetables, dried mushrooms, red pepper flakes enjoy! Enjoy great food in the Asian section of most grocery stores and are sold! Set aside think the next time chicken nugget ” and “ Mac & ”! And not very Filling either family enjoys this is very, very good as the water to a.. Boost the umami flavor and add the noodles stove and add in some more veggie goodness while they slightly!
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