sausage, spinach soup

Prep: 15 mins. 1 pounds spicy … However, I just had the leftovers and WOW. Let soup simmer. Stir in the spinach and ditalini and cook for 1 minute or until the spinach is wilted. great flavor, super easy and quick. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, pepper and salt. Extremely fast to put together,just not very filling. I used cranberry beans in this recipe and they went well as a substitute!! Amazing taste, everyone loves this soup! I subbed kale for spinach as another reviewer suggested and also added some tabasco. We just returned from a fabulous vacation in Utah where we once lived for six years. Cover, and simmer another 15 minutes, or until zucchini is … That's a rare occurrence in our household. You basically just dump it in a pot and it comes out perfect! I used two carrots and a little more barley (1/3 cup) as suggested tossed in some dried basil/oregano/garlic salt (didn't have Italian seasoning on hand) and skipped the spinach as I haven't had luck with keeping spinach non-slimy in soup… I will make this again FOR SURE! It would be good with a small size pasta added too. Delicious! Great soup! Easy to make, simple ingredients, would make again. The flavors were so good for such a simple recipe! This was excellent! this link is to an external site that may or may not meet accessibility guidelines. Cover and cook for 10 minutes or until the sausage is cooked through. I used dried herbs and don't think fresh herbs are needed. So simple and delicious! Divide soup among 4 large soup bowls and top each serving with prepared toasts. Melt the cooking fat in a large saucepan over medium-high heat. Info. I really loved this. Creamy Tortellini, Sausage and Spinach Soup … I can't believe how fantastic it was! I use turkey Italian sausage to cut down on the fat content. Offers may be subject to change without notice. Used hot chicken sausage but kept everything else the same. Italian Sausage, Spinach and Tomato Soup is a gluten-free soup recipe full of healthy, hearty ingredients. I could not ask for more in a recipe! Diana Rattray. Stir in 1/2 cup water, … I added about a cup and a half of al dente pasta (Orecchiette), which made it heartier without adding too many calories. Easy and delicious! A couple variations... yum! Uncover and cook for 3 minutes or until slightly thick. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. I'm making it now and this time I'm trying it with swiss chard instead of spinach. Just before serving, freshly chopped spinach and grated parmesan … Cook until sausage is no longer pink. Tortellini soup … Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. We LOVE this soup! Learn about The Spruce Eats' Editorial Process. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, © Copyright 2020 Meredith Corporation. even my picky-picky kids will eat this! It doesn't taste light, either. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Cover and bring mixture to a boil. I really like using the kielbasa more and would suggest others do the same as the flavor is much better. This was excellent. How to Make White Bean, Sausage and Spinach Soup in a Slow Cooker. Delish! Everybody understands the stuggle of getting dinner on the table after a long day. This was amazingly delicious and easy!! The best winter cozy soup you can imagine! Made a great lunch. A great dinner when paired with a baguette. Used petite-diced tomatoes and subbed broth for water. Stir in beans with liquid and zucchini. Bring to a boil; cover and simmer for 10 minutes or until potatoes - used kale instead of spinach. I added a sliced zucchini when I added the water (next time I will add two) I also added a bit more broth and spinach. Stir in spinach until it begins to wilt, about 1-2 minutes. … I wanted to try this because it sounded so easy and accessible. Stir in the broth and heat to a boil. I squeezed 5 servings out of it instead of one and froze 4 of them. It takes no time at all to make. Can make on the stovetop or in the slow cooker. Written by. Get the SLOW COOKER Italian Sausage and Spinach Soup recipe here. A keeper for sure. Prep … I'd make the same adjustments in the future. I used hot Italian sausage cut into chunks and it gave the soup such a kick. I used frozen spinach and dried herbs and it still came out great- my roommates gave it a great review as well! While the sausage browned, microwaved onion & garlic in some broth til soft. Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup, and it’s a great one pot meal that’s perfect for a cold winter night! I make it several times a month and always a double recipe. Also added zucchini to it. I have made it several times now and have found that both my husband and I like this better with sweet onions, kidney beans and diced tomatoes. I really enjoyed this soup. I also used hot turkey sausage. Love, love, love this soup! I love this soup. Try Morgan Pinot Gris "R & D Franscioni Vineyard" 2006 (Santa Lucia Highlands, California), $ -Karen MacNeil. It’s hearty and veggie-packed. The stewed gave it more of a "pizza sauce" type of taste. Cover and bring to a boil. I have made it twice now and it has even impressed my guests. My family loved it! it is fantastic. Broil bread slices on cookie sheet about 1 minute per side, until toasted. We use diced tomatoes because we don't like them to be so big. I've used this with fresh and dried herbs and actually prefer the dried. Pin this … Slow Cooker Italian Sausage and Spinach Soup — creamy broth, chunks of Italian sausage, spinach, carrots and pasta combine to make a hearty soup perfect for a cold winter night. So yummy. What a great recipe to serve! I will definitely make this again. Cover the slow cooker and cook on low heat for … Hearty Soup – The Ultimate Comfort Food. I HIGHLY recommend this substitution. Follow along on Instagram, Facebook, Twitter, and Pinterest. Reduce the heat to low. I've made it several times, but this time I used a turkey kielbasa, red and yellow onions and dried basil/oregano. It's extremely good for you, and while kale is a bit chewy for most preparations, it works perfectly in a soup where it breaks down a bit. Stir in chicken broth and bay leaf, and bring to a boil. ♥ Teri. Occasionally I throw in a package of frozen tortellinis and it makes it a hearty soup. 1 (15-ounce) can cannellini beans, rinsed and drained, 1 (14.5-ounce) can organic stewed tomatoes, undrained (such as Muir Glen), 1 (14-ounce) can fat-free, less-sodium chicken broth. Add capellini, cover and boil 2 minutes more. Stir in 1/2 cup water, beans, tomatoes, and broth. It feeds a small crowd or … I made this last night and thought it was worthy of 3 stars; quite tasty for how easy it was, but nothing outstanding. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese. Updated 11/02/19. Once sausage is cooked, add it to the slow cooker, along with the diced celery, onion, & carrots, minced garlic, beans, oregano, chicken broth, 2 cups of water and salt & pepper. This is an extremely fast soup to make, and it comes out great everytime. It was so quick and amazing! Just 30 minutes from fridge to table! Add the sausage and cook until brown, crumbling as it cooks, 4 to 5 minutes. The wine's crispness balances the richness of the sausage and the density of the beans. I sauteed onions and added some zucchini, kept the chicken sausage in its casing (but halved), then added spinach til almost wilted before adding garlic + rest of ingredients. The leftovers were a definite 5 star. Cook over medium-high heat for 10-12 minutes or until the … Serve with shredded Parmesan. It is by far the easiest and best tasting soup I've ever made. is part of the Allrecipes Food Group. My husband devoured it without adding copious amounts of Tabasco sauce! Broil bread slices on cookie sheet about 1 minute per side, until toasted. I added an additional can of chicken broth and will add more spinach next time. Followed recipe proportions except for almost doubling the broth. About 30 minutes before you’re done cooking, add the … This easy soup sports a tomato-ish broth situation. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It's fast, easy, healthy and delicious. I used hot sausage and added a chopped chipotle pepper for a spicy kick. I prefer it with spicy Italian turkey sausage though. MyRecipes may receive compensation for some links to products and services on this website. So tastey and filling...can't wait to eat the leftovers for lunch tomorrow at work. This recipe was sooo easy to make, quick, and perfect for both weekdays or special ocassions since it is so colorful. The Spruce / Diana Rattray . I made it with 3 turkey sausage links (~12oz), a bigger Progresso can of beans, and a 16 oz carton of broth. I've made it many times, and it always turns out great. Easy, nutritious, tasty and inexpensive from non-seasonal ingredients. Everyone loved the soup. Instant Pot Italian Sausage and Spinach Soup—creamy broth, chunks of Italian sausage, spinach, carrots and pasta combine to make a hearty soup perfect for a cold winter night.. Pin this recipe for later! We love the Parmesan cheese toasts on top...use a nice crusty bread for those. Add potatoes and carrots, cook 2 to 3 minutes longer while stirring. Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Ingredients. Almost 4 stars...but I love this recipe for an everyday meal that is quick and tasty. Print Ingredients. This is one GREAT soup recipe. Remove casings from sausage. Hungry for more? I've made several times in the last few months because he keeps requesting it! I also added some pepper per previous reviews and used regular stewed tomatoes (not orgnanic). wonderful on a cold night. It was a hearty soup that feels like a meal especially when served with crusty bread. I will definitely make this again. It's definitely a dish that gets more flavorful as it sits. This soup was delicious and simple to make. It made enough for two (we each went for seconds) and next day leftovers, which my husband took since he loved it (and he's nota soup person!). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It's one of our favorites to enjoy as the weather starts to cool down. This was a delicious, simple, and nutritious soup. Great for chilly nights and New Year’s Day! I doubled the recipe and froze some for later. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I use kale instead of spinach because I like how it stays crisp over time and I add several more cloves of garlic but other than that, I follow the recipe exactly and its wonderful! I used dried spices and it tasted great. 261 calories; calories from fat 30%; fat 8.6g; saturated fat 2.8g; mono fat 2.7g; poly fat 2.5g; protein 20.9g; carbohydrates 23.1g; fiber 5.4g; cholesterol 62mg; iron 3.4mg; sodium 842mg; calcium 105mg. I used fresh onions and garlic but did not have fresh hearbs; substituted kale for spinach, since that's what we had in the house, and added some noodles at the last minute. 14 %, , casings removed, crumbled (sweet or hot), cup broken pieces capellini (1-inch) or 1/2 cup vermicelli. Randy Mayor; Styling: Jan Gautro. I use the dried herbs, and fresh parm can replace the romano if needed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Credit: Bring to a boil, reduce heat and cover. I hope you enjoy this recipe as much as my friends and I do! Add potatoes and cook until tender, about 10 minutes. Subscribe to never miss a recipe. I will definitely make it again and would gladly serve to others. Diana Rattray. Very easy recipe to follow and make. Add sausage and cook, stirring occasionally, until brown, 5 minutes. I used Italian seasoned tomatoes instead of regular. Plus, it's simple, healthy and quick. I made garlic cheese biscuits to accompany the meal. Add garlic; cook 30 seconds. Mix until thoroughly combined. Transfer to plate; set aside. - used chicken sausage instead of turkey since that's what I had on hand Add tortellini and spinach and simmer for around ten minutes, until pasta is tender. This came out thick and flavorful, but I added extra broth so I could cook it quite a while longer (probably 45-50 min). Nutrition It doesn't have the depth of flavor you'd get from something more complex, but for a weeknight, it's a quick way to have something that is filling and tastes pretty good. Step-by-step photos on my blog: Heat a large saucepot over high heat. I've been making this since it came out in Cooking Light in 07, an excellent and flavorful soup. Cook: 50 mins. I had fresh herbs on hand but bet it is good with dried too. Tasted it right after it was cooked, tasted sort of bland... but the next day all the flavors blended well. This is my go to soup. I had enough for left overs and will look forward to having it again for lunch tomorrow. I used dried italian seasonings and it was great - it would be truly fantastic with fresh herbs. I used 2 kinds of turkey sausage (we don't care for sweet Italian), dried herbs, and diced tomatoes. This is definitely going to be a go-to for cooler weather. I love the fact that the recipe isn't too large - it really does make four servings, so if you are looking for left-overs to freeze be sure to double up. This has become a staple for and easy, flavorful dinner! Set the crock pot to medium-low heat and let the soup cook for 7-8 hours. Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. This is my husband's favorite dinner now! Sausage, White Bean, and Spinach Soup makes a healthy and hearty soup that is packed with flavor and filling enough to be a meal. I served it with a little toasted french bread. Add the Italian Sausage and chicken broth to the slow cooker. Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears). I used hot turkey sausage, fresh garlic, and some Italian herb squeeze paste instead of the fresh, but otherwise followed the recipe. Super easy to make and ready in under 30 minutes! (minus the kidney beans). Definitely one to hang onto and make again. This is a loaded soup filled with sausage, spinach, and tortellini, all floating in yummy creamy tomato soup. I'll definitely be adding this soup to the regular rotation. Remove from heat, and stir in spinach, basil, and oregano. You can substitute 1 teaspoon dried herbs for each tablespoon fresh, but add them with the tomatoes. loved this! Tip: Buy and prep double the ingredients so you can enjoy one batch right away and freeze a second batch for later! Total Carbohydrate A very tasty and healthy soup. Easy and delicious! Fill one empty can of broth with water; add to pot. I thought that this was a great, easy, satisfing dinner for a week night. Serve with a toasted baguette. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. 44.6 g For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'm giving it an average of 4 rating given the "ho hum" of last night, but I suspect giving it more time to simmer on the stove in the future would make it a solid 5 star recipe. Crumble Italian Sausage and garlic together with the onion. I will make this over and over. Add the onion and garlic, then cook until soft, 2 to 3 minutes. we used just mild chicken sausage and it was still great. Spicy Sausage Potato Soup with Spinach is a quick soup to make that's loaded with flavor! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Very good prepared as written. This is the best soup I've ever made! we love this soup. This Instant Pot Italian Sausage and Spinach Soup … I did change the spices to dried and halved the amounts of them, but other than that I followed it exactly. Add spinach and broth. Instant Pot Italian Sausage and Spinach Soup. love the fresh spinach. The snow was great, we visited with lots of good friends and had the good fortune to eat some wonderful home cooked meals including this Sausage Spinach Soup … - added a couple dashes of red pepper flakes (husband loves a little spice) It was just as delicious from the freezer. Overall, this is a soup I will continue to make- and it's one of my husbands favorite dinners- which surprised me! Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). Meanwhile, heat broiler. Great leftovers! Smoked Sausage & Spinach Soup with Black Eyed Peas – a hearty and delicious vegetable soup! For a 15-minute soup, this is pretty good. Smoked sausage, spinach, onion, diced tomatoes, great northern beans, black eyed peas, chicken broth, and Knorr vegetable soup. HOW TO MAKE ITALIAN SAUSAGE, WHITE BEAN, AND SPINACH SOUP In a 6 quart Dutch oven or large stock pot, crumble the sausage and cook until browned, about 5 minutes. Thank you! Meanwhile, heat broiler. Total: 65 mins. Served with ciabbatta sticks & chopped romaine salad. This sausage and gnocchi soup serves many purposes that apply right now—it’s easy, calls for pantry staples, and who doesn’t love Italian?—but it’s so good it’s sure to become a favorite you’ll be …

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